Escape to the edge of the world at the Fogo Island Inn, a unique and unforgettable destination nestled on the rugged shores of Newfoundland and Labrador. This isn’t just a hotel; it’s an experience that will awaken your senses and connect you to the raw beauty of the North Atlantic.
Perched on Fogo Island, just off the coast of Newfoundland, the Fogo Island Inn stands as a testament to regenerative tourism and sustainable luxury. Since opening its doors in 2013, the Inn has offered guests a chance to immerse themselves in the island’s unique culture and breathtaking landscapes. Discover a place where the wild ocean meets unparalleled hospitality.
The Inn features 29 exquisitely designed guest rooms, each offering panoramic views of the powerful Atlantic. Floor-to-ceiling windows invite the dramatic scenery inside, creating a sense of serene connection with nature. More than just a place to stay, the Fogo Island Inn is a stimulating escape from the ordinary.
Prepare to be captivated by the thoughtful details, from the handmade furniture and cozy quilts to the warmth of your own woodstove. The Inn is committed to sustainability, reinvesting all surpluses back into the local community to ensure the long-term resilience of Fogo Island and its people.
With a stellar rating of 4.8 based on 583 reviews, the Fogo Island Inn consistently exceeds expectations, promising an unforgettable journey for every guest.
The Fogo Island Inn offers a comprehensive array of amenities designed to enhance your stay and provide the utmost comfort and convenience:
The Inn ensures a seamless and enjoyable experience, catering to both leisure and business travelers with its diverse range of services.
The Fogo Island Inn is located at 210 Main Road, Joe Batt’s Arm, Newfoundland and Labrador A0G 2X0 Canada. This prime location offers unparalleled access to the island’s natural beauty and cultural attractions.
Immerse yourself in the vibrant local community, explore the rugged coastline, and witness the awe-inspiring power of the North Atlantic. The Inn serves as the perfect base for discovering the unique charm and character of Fogo Island.
Joe Batt’s Arm, the village where the Inn is located, is known for its rich history, friendly locals, and stunning scenery. Explore hiking trails, visit local art studios, and experience the authentic Newfoundland culture that makes Fogo Island so special.
Amenities
Location & Surroundings
The perfect balance of professional and personal service made our stay exceptional. The staff remembered our preferences from day one, and the little surprises (like complimentary afternoon tea) added such charm. The beds were cloud-like, and the bathroom amenities were top-notch. The lobby's ambient music and scent cre
There's something special about a place that makes you feel both energized and relaxed. The staff struck that perfect balance between being attentive and giving space when needed. The rooms were thoughtfully designed with both aesthetics and functionality in mind. The breakfast options were diverse and fresh, and the evening ambiance was simply magical.
My wife and I are from Raleigh, NC. We went to Fogo for five nights, which was a perfect length of time to appreciate the Inn and the Island. We were lucky perhaps with the weather with 2 days of clouds and occasional mist, and two days of beautiful sunshine. One does not get to see whales or icebergs floating by the Inn in October. Nevertheless, we had a fantastic and utterly memorable time. Before travelling to Fogo, I read some reviews posted previously on this site. Most were very favorable, but some complained about the quality or variety of the food at this five-star resort. Now, having been there, I wonder about these negative reviews. One should not go to Fogo, or the Fogo Island Inn for the food. Don't get me wrong, I found some of the food outstanding...e.g. the cod served in any manner. I've never had such good fish...so fresh, so delicious. One dish - cod au gratin - served at their crab fest in the "shed" (a must!) was "to die for." On the other hand, I was not partial to the moose but it was worth a try. Others loved it. (Apparently moose are abundant now in Newfoundland.) And sure the menus lacked some variety. If you care so much about such things, go to New York, of Hong Kong, or even Las Vegas. There are many great places to eat in such big towns. For one, you should go to Fogo for the breathtaking scenery. You see it from your room, and from the dining room. It's all around you. And the Inn provides a guide for your chosen hike (if you want one) that might take you along the coast, to witness big waves crashing against a rocky shore, and then moving upland through multiple terrains and types of vegetation. Our last hike took us atop a small mountain - more like a very big hill of granite or igneous rock - with views of the island from all angles: the churning Atlantic, green patches interspersed between rocky bluffs and charming villages with modest, brightly colored homes sitting at the shoreline of some inlet or bay. None of the hikes are difficult, and some are easy. The staff will ensure your safety and delight. One should go to Fogo for the artwork. No, it's not SOHO, but it is all local with some gorgeous quilts, paintings, furniture, pottery, and more. My wife and I, who are lazy decorators (people may walk into our house and ask if we just moved in - we've been here 11 years) actually purchased a lovely quilt to hang on our (blank) living room wall. We don't ordinarily do such things. Why now? It's the people! We bought the quilt yes, because it's beautiful, but moreover, we felt connected to the artist in just a few days. Her name is Jan. And Jan's married to Bruce who's utterly talented as a painter. And after meeting Bruce in his gallery on day two, we were surprised to find him that evening quietly picking at his guitar, and singing local songs as a backup to our dinner at the Inn. If anything, one should go to Fogo for the people! The locals include the marvelous folks (some 200 of them) who work at the Inn. (That's nearly 10% of the entire population.) Among them, Leeann with a big heart and easy humor, prepared my fire heated sauna, and served us drinks on the roof (where earlier we sat in the hot tub) with the best views of the rocks jutting into the Atlantic. On our last day, we bumped into Leann at the local ice cream shop. We joked with her, as she held in her hands a dozen or so pints of the stuff, stocking up for a winter's supply of rocky road, or whatever, because the shop would be soon closing for the season. There was Sarah who waited tables at breakfast and always greeted us with a big smile. And of course, who can forget Emily, another waitress who also captained the events at the Shed (crab fest) and gave a fantastically verbose monologue with amazing speed and hilarity. Finally, many thanks to Travis, our first and very knowledgeable guide, whose personality was as pleasant and interesting as the hike itself. Finally, there are the other guests at the Inn. We hung out with 2 other couples and became fast friends in but a few days. It was if we knew them for years. In fact, we're still in contact and this is extraordinary. The Island, the locals, the Inn and the overall ambience perhaps has something to do with this. Four or five days there felt like a lifetime, in only a positive sense, and while it's always good to be home, I miss the place. Go to Fogo Island and stay at the Inn. It's a wonderful experience you won't forget.
Holy guacamole, what a place! I've stayed in a fair few spots in my time, but this one takes the cake. The staff are like your best mates, but ones that really have their act together. The whole shebang is like a well-oiled machine of awesomeness. I'm already figuring out when I can come back!
Crikey, I wasn't expecting this! This place is like a little slice of paradise. The people here are absolute gems, always ready with a smile and a helping hand. Everything's neat as a pin and works a treat. I'm tellin' ya, it's the duck's nuts. Don't think twice, just book it!
Located on an island off an island, Fogo island is a place of rugged natural beauty. We recommend using their shuttle or private car service the first time instead of trying to get to the Inn from Gander airport yourself. The Inn itself has a unique and modern and striking design that pays homage to island architecture and tradition both inside and out. Only 29 rooms and all rooms have an ocean view. Inside includes an art gallery, a library specializing in Newfoundland, a fitness room, sauna, 2 outdoor hot tubs, and a 37 seat cinema. The Inn strives to be sustainable. It’s owned by a charity that puts profits back into the community and province. It employs about 300. It tries to use local inputs and craftsmen from food to furniture. It does other things not well known like micro loans to local entrepreneurs and civic improvements. Guest services are highly personalized. There are posted events such as guided hikes, boat tours, cultural experiences, yoga, biking, wildlife viewing, fishing, and museums and shops. Note that guests are not restricted to just what is posted. You can ask for specific things or suggestions and they will try to arrange it. You will get the full experience if you are open and also proactively ask. They will also provide a car if you want one to look around. They will do your laundry if needed. Fine dining is the standard focusing on local seasonal ingredients. You can get any meal to your room. You can also ask for snacks or packed meals anytime (eg for a hike) or for a late night snack. They also provide a daybreak service which is coffee or tea and a daily scone or muffin to your door silently at 5:30am. You can also eat at other restaurants on the island free as they send the bill to Fogo Inn (check which ones). Unique is the exposure to local community and culture with things like architecture walks, jam making, pottery and art shops. Guests also get a local guide to give them an island overview. What’s interesting? Fogo Island Inn is just one off two places given the Michelin 3 key award. What else? Too much to write. Do research on your own too To note: A 3 night minimum. Only guests are allowed inside. Cost. Yes it’s expensive. All costs except alcohol are included and maybe some excursions such as a boat ride. Overall: A very different immersive experience that is very different but highly recommended.
We are no strangers to off-the-beaten-path destinations, and Fogo Island Inn has been on our to-do list for quite some time. For this trip, we combined it with a visit to Prince Edward Island (Mrs. KI-NRT is a huge fan of "Anne of Green Gables," and chartered a flight directly from Charlottetown to Fogo Island Aerodrome for convenience's sake, and in order to fit everything into a one-week trip. We couldn't be happier with the combination, and it was nice to save the best property for last.First of all, the price - it's eye-wateringly expensive, especially the room we booked, the 103m² Flat Earth Suite, which was the top category room on site. On the one hand, Fogo Island Inn is really the only luxury option on the island. That said, compared to similar properties we've visited around the world, it's easily double (or more) the nightly rate. Yes, it's a full board arrangement, and they have a no-tipping policy, but even then, value for the money is not in Fogo Island Inn's vocabulary. Also, if we were ever to recommend this to friends, we would only recommend the Flat Earth Suite - looking at photos of the other room categories, I couldn't imagine passing the time - at a place like this - in accommodations whose standard rooms are not much roomier than a base room at a Hilton or Marriott.The Flat Earth Suite is a corner unit on the top floor, and is a loft-style room with the bedroom on the second floor. The view is stunning from the room - the windows are two-stories high, and the wrap-around view lets in a ton of natural light. There is a washlet toilet on both floors, dual sinks in the bath/shower room (the bath and shower are separate), and the bathroom and shower have heated floors. Additional conveniences include a master light switch on both floors, comfy slippers and comforters that are warm, fluffy and light. The one negative has to do with the curtains - they are manually operated and the ropes are heavy... it caused my hands to become somewhat raw, so for subsequent curtain adjustments I used a towel to keep my hands from directly making contact with the ropes.Guests staying at Fogo Island Inn have free use of bicycles and e-bikes which can be used to explore the surrounding area. However, to go further afield on your own you really need a vehicle. Thankfully Flat Earth Suite guests are entitled to a Tesla Model 3 to get around, which we used to get to the Lion's Den Trailhead, among several other locations. Given the frequently inclement weather on Fogo Island, the property conveniently offers rental boots, hiking poles, jackets (including outer shells), parkas, hats and other just-in-case items. They are high quality, too - Mrs. KI-NRT helped herself to a very nice Patagonia outer shell on two of the days when it was extremely windy.Many of the reviews mention the amazing dining experience, but we felt it was mixed bag. Many of the dishes were unique, creative and focused on local ingredients, which is what we look for when visiting a far away locale. We don't necessarily expect the best food ever - a big part of a culinary experience in a remote place is to sample the local cuisine. Each serving was artfully presented and several of the dishes were memorable. The Corn bisque with corn cream and snow crab was palate-tingling, and while I was hesitant about ordering Moose, I'm glad I did. It was complemented by Squash, Endives and seared Foie Gras to very good effect. There were, however, some questionable offerings - two of the three fish dishes during our stay were poached, and extremely bland. And the Sourdough bread at dinner was sumptuous, except the same bread was served for all three dinners. Breakfast was very good although the choices was similarly limited. The blueberry pancakes and french toast were perfectly prepared, and the various jams made from local berries (including Partridgeberry, which we had never heard of) added a unique twist. Lobster stew was one of the few choices (outside of eggs, fruit and bread-based dishes), but again, it was the same option every single morning. Overall, it was a romantic experience (the dining room is also atmospheric) but we wouldn't call the food a memorable highlight.Service levels were generally very high. Every request was tended to without delay, staff were mostly local (the exceptions, from what I've been told, occurs during the Summer months when they are fully booked and take on seasonal staff from outside the area) and everyone really took pride in being part of something quite special. The staff-to-guest ratio was also impressive - during the day there were always a large number of staff in the lobby area, activities lounge and near the front desk. Everyone had their own unique way of going about tending to guests, but it's overall a more "familiar" interaction - any person growing up in New Foundland and Labrador is bound to be hearty and not very shy... it added to the flavor of Fogo Island Inn, and we enjoyed interacting with employees at the property.There are a good number of guided activities on offer, and many of them are free of charge. Since we visited during wild berry season, we went on a berry picking outing with Martin, a wonderful host whose impressive knowledge is bested only by his charm. We focused on blueberries, and they were incredibly sweet and juicy. Afterwards, we had a jam making experience at the home of Joan Penney, a lovely lady with a cute house on the South side of Fogo Island (in Little Seldom) overlooking the Atlantic Ocean. The rest of our stay consisted of hikes (Lion's Den is incredible!), exploring picturesque towns and walking along the coastline near the inn itself.Staying at Fogo Island Inn requires a major cost and time investment, and whether you enjoy the experience (or choose to go to begin with) will largely be dictated by your own constitution and value for money equation.
It’s not often that a guest meets the owner of a hotel or a resort. We met Zita Cobb on the ferry ride from gander to fogo Island. She was very friendly and not the least bit intimidating. Part of the package for a guest is being picked up from the airport in Gander, driven to the ferry, accompanied on the ferry and then driven to the resort. This happens both coming and going. Our driver was a full-time resident of Fogo Island who grew up there. He was full of information about fogo island life and the inn. On arrival, we were warmly greeted. Our bags were whisked off to our room. we stayed in room #23 on the fourth floor. This room had a king bed with a floor to ceiling window looking out on the north Atlantic Ocean. there are some impressive touches. The walls and ceiling have boards similar to the salt box houses that dot the island. Custom wallpaper is on one wall. The linens on the bed, the bathrobes, the towels are handwoven in Finland. We had a hand sewn quilt on our bed. there was only a single sink, but the bathroom was otherwise luxurious with a very interesting shower that included some quotes from a 1756 poem on the walls and floor. The Inn is very environmentally conscious. There are lots of activities. We spent almost an entire day being driven around Fogo Island by a local resident who took us to a dozen interesting spots and told us all sorts of information about the sites and the people. One day the inn let us take a car so that we could go wherever we wished. We used that time to go on a hike at Oliver‘s Cove where we met several locals picking berries, all of whom wanted to chat with us. There is a movie theater on the second floor that shows a film about the building of the inn and the charitable organization that owns it. The Inn has an intimate connection with the community. furniture at the inn is mostly made on the island at a shop owned by the inn. we took a brief tour of that shop and had another tour that showed us the various parts of the inn. The food was mostly remarkably good. We had about 10 meals during our stay, only one of which I found disappointing. The other nine were outstanding multiple course meals with invariably delicious desserts. During our stay, we learned that the Fogo Island Inn had just been awarded three keys by Michelin. There is only one other resort in all of Canada with this standing. It’s a one of a kind place.
We had a three night stay with our family of four, including our twocollege aged sons. I’ve joked now that we have “ruined them“, as the Fogo Island Inn has raised the bar beyond most expectations!Our trip was made special by so many elements – my desire to appreciate the design and architectural and cultural elements, my children’s need to be active, and my husband’s wish for culinary excellence- all of these needs were met beyond belief!Newfoundlanders exceed at hospitality. The only place I can think of that is on this level of genuine warmth and interest is New Orleans- and that’s a very tall order! From the minute, we happened to bump into Paul on the ferry, we felt the hospitality of not just the Inn, but the entire community! Highlights were daily yoga with Jennifer, hot tubs in rain or shine, incredible service from Brandon and the bar staff, nightly serenades from Patty, architecture tour with Nathan, private boat cruise with Captain Andrew. We also loved the crab experience in the shed, and the boys took advantage of hikes and electric bikes every day. The activities coordinators were perceptive and enthusiastic and filled our days with adventure and education.On our second night, we were playing Scrabble in the common area and the founder of Shorefast, Zita Cobb, came up to our table and introduced herself. There is nothing that I know of like Shorefast in the world – an organization, a charity!, that supports community, arts, and economy in such a holistic way. I have to admit I was a little starstruck when I met Zita, and she chatted with us about moose and asked when we were going to Little Fogo Island. I booked my boat the next day!I am grateful for the care and conscientiousness of every element of the Fogo Island Inn. My family savored the views, the setting and the history of this remarkable place all while being pampered and indulged by outstanding staff.
I must confess, we went there with very high expectations. For sure we were not disappointed by the staff at the Inn - so many great customer service folks (Scott the Sommelier, Kaitlyn on the front desk;Matt/Matthew our server, Mary, the local tour person, etc.). The staff are the reason I have given the Inn a 4 star review versus three.However, what was really disappointing was the food - particularly dinner entrees. Being in Newfoundland, we decided to have the fish entree on two of our three nights. Each time the fish appeared to be poached as it was very white, anemic looking, bland tasting and overcooked. White fish on a white plate ....not appetizing looking to the eye. I had chicken one night. It was served as a chunk of chicken cut from the breast. again, served on a white plate. I am not saying the food wasn't tasty but.....for $3,500/night plus 15% tax, I was expecting to be wowed.One other thing - the Chef never came into the dining room, at least while we were there. In most fine dining restaurants the Chef will often make an appearance and visit a number of tables to see if guests are enjoying the food. Perhaps share a recipe? I think the owner, Ms. Zita Cobb likely sets that tone. She had dinner in the restaurant one evening. When she finished, she got up and left the restaurant w/out acknowledging any of the guests. I think it would have been a nice touch had she walked amongst the tables - max. 20 guests- and introduced herself and welcomed people to her Inn, etc. Most would have been pleased to meet this well known Newfoundlander.The Inn was comfortable but no trace of luxury for sure.The best part of the trip/visit was being out in the community and encountering so many great people. Clearly the Irish heritage of humour and hospitality has been passed down through the generations. Fogo Island is definitely worth a visit. However, there are any number of B&Bs on the island plus a couple of local restaurants significantly less expensive than the Inn.
All Highlights and Amenities:
Address: 210 Main Road, Joe Batt's Arm, Newfoundland and Labrador A0G 2X0 Canada
